Recipes / Steakhouse & Grill / Free
Pan-Seared Skirt Steak with Rosemary
Slow and generous, this Steakhouse & Grill skirt steak with rosemary delivers a bowl that hits every note at once.
Method
Build a hot grill and oil the grates well.
Season the skirt steak with unsalted butter and let it come up toward room temperature.
Grill over direct heat, turning once, until nicely charred and cooked to your liking.
Brush with garlic in the last minutes so it glazes without burning.
Rest a few minutes, then finish with beef stock and a squeeze of acidity.
