Recipes / Steakhouse & Grill / Free
Pan-Seared Steak au Poivre with Rosemary
Rich and glossy, this Steakhouse & Grill steak au poivre with rosemary delivers a plate that tastes like it took twice the effort.
Method
Build a hot grill and oil the grates well.
Season the steak au poivre with unsalted butter and let it come up toward room temperature.
Grill over direct heat, turning once, until nicely charred and cooked to your liking.
Brush with garlic in the last minutes so it glazes without burning.
Rest a few minutes, then finish with dijon mustard and a squeeze of acidity.
