Skip to content

White Square

Roasted Agedashi Tofu with a Panko Crust

Recipes / Japanese / Members

Roasted Agedashi Tofu with a Panko Crust

Warm and rustic, this Japanese agedashi tofu with a panko crust delivers the sear you want and the seasoning to match.

28Minutes

2Servings

EasyLevel

4.7150 ratings

Method

Prep and measure everything first; this agedashi tofu moves fast once the pan is hot.

The rest is for members.

Join to unlock all 10,000 recipes, including the full method for this one. Start with a 30-day free trial.

Start 30-day free trial I already subscribe

More Japanese

You might also cook

Twice-Cooked Soba Bowl with Scallion and Nori

Twice-Cooked Soba Bowl with Scallion and Nori

52 min· Medium· ***** 4.9

Sizzling Salmon Teriyaki with a Panko Crust

Sizzling Salmon Teriyaki with a Panko Crust

40 min· Medium· ***** 4.6

Weeknight Yakitori with Soy Mirin Glaze

Weeknight Yakitori with Soy Mirin Glaze

69 min· Advanced· ***** 4.6

Charred Udon Noodle Soup with Shichimi

Charred Udon Noodle Soup with Shichimi

53 min· Medium· ***** 4.8