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Roasted Oyakodon with a Soft Egg

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Roasted Oyakodon with a Soft Egg

Clean and simple, this Japanese oyakodon with a soft egg delivers balanced heat and a finish that lingers.

55Minutes
3Servings
MediumLevel
4.5943 ratings

Method

  1. Prep and measure everything first; this oyakodon moves fast once the pan is hot.

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