Recipes / Desserts & Bakery / Free
Rustic Carrot Cake with Espresso
Warm and rustic, this Desserts & Bakery carrot cake with espresso delivers a sauce worth mopping up with bread.
Method
Heat the oven and prepare your pan; measure unsalted butter and cream cheese precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in all-purpose flour and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the carrot cake holds its shape.
