Recipes / Breakfast & Brunch / Free
Rustic Eggs Benedict with Hollandaise
Rich and glossy, this Breakfast & Brunch eggs benedict with hollandaise delivers honest, unfussy cooking done right.
Method
Heat the oven and prepare your pan; measure kosher salt and rolled oats precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in unsalted butter and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the eggs benedict holds its shape.
