Recipes / Breakfast & Brunch / Free
Double Baked Oats with Maple Butter
Rich and glossy, this Breakfast & Brunch baked oats with maple butter delivers crisp edges and a tender center.
Method
Heat the oven and prepare your pan; measure unsalted butter and potatoes precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in maple syrup and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the baked oats holds its shape.
