Recipes / Breakfast & Brunch / Free
Caramelized Veggie Omelette with Citrus Zest
Bright and punchy, this Breakfast & Brunch veggie omelette with citrus zest delivers a sauce worth mopping up with bread.
Method
Heat the oven and prepare your pan; measure all-purpose flour and black pepper precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in avocado and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the veggie omelette holds its shape.
