Recipes / Desserts & Bakery / Free
Rustic Lemon Tart with Dark Chocolate
Weeknight-fast, this Desserts & Bakery lemon tart with dark chocolate delivers restaurant depth in a home kitchen.
Method
Heat the oven and prepare your pan; measure kosher salt and brown sugar precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in heavy cream and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the lemon tart holds its shape.
