Recipes / Breakfast & Brunch / Free
Rustic Sausage Biscuits with Maple Butter
Fresh off the grill, this Breakfast & Brunch sausage biscuits with maple butter delivers a sauce worth mopping up with bread.
Method
Heat the oven and prepare your pan; measure unsalted butter and greek yogurt precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in sharp cheddar and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the sausage biscuits holds its shape.
