Recipes / Breakfast & Brunch / Free
Salted Baked Oats with Whipped Ricotta
Bold and aromatic, this Breakfast & Brunch baked oats with whipped ricotta delivers big flavor from a short ingredient list.
Method
Heat the oven and prepare your pan; measure unsalted butter and breakfast sausage precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in kosher salt and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the baked oats holds its shape.
