Recipes / Desserts & Bakery / Free
Salted Flan with a Citrus Glaze
Bright and punchy, this Desserts & Bakery flan with a citrus glaze delivers big flavor from a short ingredient list.
Method
Heat the oven and prepare your pan; measure unsalted butter and all-purpose flour precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in powdered sugar and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the flan holds its shape.
