Recipes / Desserts & Bakery / Free
Salted Fruit Galette with Fresh Berries
Rich and glossy, this Desserts & Bakery fruit galette with fresh berries delivers crisp edges and a tender center.
Method
Heat the oven and prepare your pan; measure unsalted butter and vanilla extract precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in granulated sugar and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the fruit galette holds its shape.
