Recipes / Desserts & Bakery / Free
Salted Flan with Toasted Almonds
Bright and punchy, this Desserts & Bakery flan with toasted almonds delivers a plate that tastes like it took twice the effort.
Method
Heat the oven and prepare your pan; measure granulated sugar and milk precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in espresso and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the flan holds its shape.
