Recipes / Breakfast & Brunch / Free
Salted Smoked Salmon Bagel with Soft Herbs
Slow and generous, this Breakfast & Brunch smoked salmon bagel with soft herbs delivers the kind of dinner people ask for again.
Method
Heat the oven and prepare your pan; measure unsalted butter and black pepper precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in sourdough bread and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the smoked salmon bagel holds its shape.
