Recipes / Breakfast & Brunch / Free
Classic Frittata with Soft Herbs
Rich and glossy, this Breakfast & Brunch frittata with soft herbs delivers the kind of dinner people ask for again.
Method
Heat the oven and prepare your pan; measure bacon and milk precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in greek yogurt and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the frittata holds its shape.
