Recipes / Breakfast & Brunch / Free
Whipped Frittata with Whipped Ricotta
Warm and rustic, this Breakfast & Brunch frittata with whipped ricotta delivers a bowl that hits every note at once.
Method
Heat the oven and prepare your pan; measure granulated sugar and vanilla extract precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in rolled oats and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the frittata holds its shape.
