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Sizzling Duck Confit with Red Wine and Thyme

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Sizzling Duck Confit with Red Wine and Thyme

Weeknight-fast, this French duck confit with red wine and thyme delivers a bowl that hits every note at once.

41Minutes
3Servings
MediumLevel
4.5306 ratings

Method

  1. Bloom unsalted butter in a little oil until aromatic to build the base.

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