Recipes / Steakhouse & Grill / Free
Sizzling Porterhouse with Bearnaise
Bright and punchy, this Steakhouse & Grill porterhouse with bearnaise delivers a sauce worth mopping up with bread.
Method
Build a hot grill and oil the grates well.
Season the porterhouse with unsalted butter and let it come up toward room temperature.
Grill over direct heat, turning once, until nicely charred and cooked to your liking.
Brush with garlic in the last minutes so it glazes without burning.
Rest a few minutes, then finish with blue cheese and a squeeze of acidity.
