White Square
0
Skillet Chicken Katsu with a Panko Crust

Recipes  /  Japanese  /  Members

Skillet Chicken Katsu with a Panko Crust

Rich and glossy, this Japanese chicken katsu with a panko crust delivers the kind of dinner people ask for again.

49Minutes
5Servings
MediumLevel
4.51,166 ratings

Method

  1. Bloom sesame oil in a little oil until aromatic to build the base.

The rest is for members.

Join to unlock all 10,000 recipes, including the full method for this one. Start with a 30-day free trial.

Start 30-day free trial I already subscribe
More Japanese

You might also cook

Herb-Crusted Katsu Curry with Yuzu
Members
Japanese

Herb-Crusted Katsu Curry with Yuzu

77 min· Advanced· ***** 4.8
Market Miso Ramen with Ginger and Garlic
Free
Japanese

Market Miso Ramen with Ginger and Garlic

66 min· Medium· ***** 4.6
Twice-Cooked Chicken Katsu with a Panko Crust
Members
Japanese

Twice-Cooked Chicken Katsu with a Panko Crust

78 min· Advanced· ***** 4.5
Twice-Cooked Chicken Karaage with Soy Mirin Glaze
Free
Japanese

Twice-Cooked Chicken Karaage with Soy Mirin Glaze

98 min· Advanced· ***** 4.7