Recipes / Greek & Mediterranean / Free
Skillet Grilled Branzino with Kalamata Olives
Bright and punchy, this Greek & Mediterranean grilled branzino with kalamata olives delivers a bowl that hits every note at once.
Method
Prep and measure everything first; this grilled branzino moves fast once the pan is hot.
Heat olive oil over medium-high until shimmering.
Add garlic and cook until fragrant, stirring so nothing catches.
Toss in the main ingredients with feta and stir-fry until just cooked through.
Taste, balance the seasoning, and serve right away while hot.
