Recipes / Seafood & Catch / Free
Skillet Seafood Paella with Charred Lemon
Warm and rustic, this Seafood & Catch seafood paella with charred lemon delivers balanced heat and a finish that lingers.
Method
Prep and measure everything first; this seafood paella moves fast once the pan is hot.
Heat olive oil over medium-high until shimmering.
Add garlic and cook until fragrant, stirring so nothing catches.
Toss in the main ingredients with sea scallops and stir-fry until just cooked through.
Taste, balance the seasoning, and serve right away while hot.
