Recipes / Southern Comfort / Free
Slow-Braised Cheese Grits with Hot Honey
Bold and aromatic, this Southern Comfort cheese grits with hot honey delivers restaurant depth in a home kitchen.
Method
Pat the cheese grits dry and season generously with salt and pepper.
Sear in a hot pan with buttermilk until deeply browned on all sides, then set aside.
Soften garlic powder and andouille sausage in the same pot, scraping up the browned bits.
Return everything to the pot, add liquid to barely cover, and braise low and slow until fork-tender.
Reduce the sauce until glossy, adjust the seasoning, and finish with fresh herbs.
