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Slow-Braised Gyoza in Dashi Broth

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Slow-Braised Gyoza in Dashi Broth

Clean and simple, this Japanese gyoza in dashi broth delivers the kind of dinner people ask for again.

86Minutes
2Servings
AdvancedLevel
4.5645 ratings

Method

  1. Pat the gyoza dry and season generously with salt and pepper.

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