Recipes / Seafood & Catch / Free
Slow-Braised Seared Scallops with Brown Butter
Fresh off the grill, this Seafood & Catch seared scallops with brown butter delivers a plate that tastes like it took twice the effort.
Method
Pat the seared scallops dry and season generously with salt and pepper.
Sear in a hot pan with olive oil until deeply browned on all sides, then set aside.
Soften garlic and lemon in the same pot, scraping up the browned bits.
Return everything to the pot, add liquid to barely cover, and braise low and slow until fork-tender.
Reduce the sauce until glossy, adjust the seasoning, and finish with fresh herbs.
