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Slow-Braised Sole Meuniere with Red Wine and Thyme

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Slow-Braised Sole Meuniere with Red Wine and Thyme

Weeknight-fast, this French sole meuniere with red wine and thyme delivers big flavor from a short ingredient list.

17Minutes
6Servings
EasyLevel
4.51,115 ratings

Method

  1. Pat the sole meuniere dry and season generously with salt and pepper.

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