Recipes / American BBQ & Grill / Free
Slow-Braised St. Louis Ribs with Brown Sugar Bark
Rich and glossy, this American BBQ & Grill st. louis ribs with brown sugar bark delivers a bowl that hits every note at once.
Method
Build a hot grill and oil the grates well.
Season the st. louis ribs with unsalted butter and let it come up toward room temperature.
Grill over direct heat, turning once, until nicely charred and cooked to your liking.
Brush with garlic powder in the last minutes so it glazes without burning.
Rest a few minutes, then finish with apple cider vinegar and a squeeze of acidity.
