Recipes / Seafood & Catch / Free
Smoked Cioppino with a Caper Sauce
Comforting, this Seafood & Catch cioppino with a caper sauce delivers restaurant depth in a home kitchen.
Method
Build a hot grill and oil the grates well.
Season the cioppino with olive oil and let it come up toward room temperature.
Grill over direct heat, turning once, until nicely charred and cooked to your liking.
Brush with garlic in the last minutes so it glazes without burning.
Rest a few minutes, then finish with shrimp and a squeeze of acidity.
