Recipes / Seafood & Catch / Free
Twice-Cooked Shrimp Scampi with Charred Lemon
Comforting, this Seafood & Catch shrimp scampi with charred lemon delivers a bowl that hits every note at once.
Method
Prep and measure everything first; this shrimp scampi moves fast once the pan is hot.
Heat olive oil over medium-high until shimmering.
Add garlic and cook until fragrant, stirring so nothing catches.
Toss in the main ingredients with smoked paprika and stir-fry until just cooked through.
Taste, balance the seasoning, and serve right away while hot.
