Recipes / Seafood & Catch / Free
Roasted Crab Cakes with Saffron
Fresh off the grill, this Seafood & Catch crab cakes with saffron delivers the kind of dinner people ask for again.
Method
Prep and measure everything first; this crab cakes moves fast once the pan is hot.
Heat olive oil over medium-high until shimmering.
Add garlic and cook until fragrant, stirring so nothing catches.
Toss in the main ingredients with lump crab and stir-fry until just cooked through.
Taste, balance the seasoning, and serve right away while hot.
