Recipes / Greek & Mediterranean / Free
Smoked Lamb Gyros with Fresh Mint
Rich and glossy, this Greek & Mediterranean lamb gyros with fresh mint delivers honest, unfussy cooking done right.
Method
Build a hot grill and oil the grates well.
Season the lamb gyros with olive oil and let it come up toward room temperature.
Grill over direct heat, turning once, until nicely charred and cooked to your liking.
Brush with garlic in the last minutes so it glazes without burning.
Rest a few minutes, then finish with chickpeas and a squeeze of acidity.
