Recipes / Greek & Mediterranean / Free
Smoked Stuffed Peppers with Charred Lemon
Rich and glossy, this Greek & Mediterranean stuffed peppers with charred lemon delivers the kind of dinner people ask for again.
Method
Build a hot grill and oil the grates well.
Season the stuffed peppers with olive oil and let it come up toward room temperature.
Grill over direct heat, turning once, until nicely charred and cooked to your liking.
Brush with garlic in the last minutes so it glazes without burning.
Rest a few minutes, then finish with lemon and a squeeze of acidity.
