Recipes / Greek & Mediterranean / Free
Smoked Stuffed Peppers with Sumac
Comforting, this Greek & Mediterranean stuffed peppers with sumac delivers restaurant depth in a home kitchen.
Method
Build a hot grill and oil the grates well.
Season the stuffed peppers with olive oil and let it come up toward room temperature.
Grill over direct heat, turning once, until nicely charred and cooked to your liking.
Brush with garlic in the last minutes so it glazes without burning.
Rest a few minutes, then finish with tahini and a squeeze of acidity.
