Recipes / Desserts & Bakery / Free
Spiced Chocolate Ganache Tart with Salted Caramel
Bold and aromatic, this Desserts & Bakery chocolate ganache tart with salted caramel delivers crisp edges and a tender center.
Method
Heat the oven and prepare your pan; measure unsalted butter and milk precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in fresh berries and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the chocolate ganache tart holds its shape.
