Recipes / American BBQ & Grill / Free
Spiced Hot Links with a Dry Rub
Slow and generous, this American BBQ & Grill hot links with a dry rub delivers a plate that tastes like it took twice the effort.
Method
Build a hot grill and oil the grates well.
Season the hot links with unsalted butter and let it come up toward room temperature.
Grill over direct heat, turning once, until nicely charred and cooked to your liking.
Brush with garlic powder in the last minutes so it glazes without burning.
Rest a few minutes, then finish with cayenne and a squeeze of acidity.
