Recipes / Desserts & Bakery / Free
Spiced Lemon Bars with Toasted Almonds
Rich and glossy, this Desserts & Bakery lemon bars with toasted almonds delivers a sauce worth mopping up with bread.
Method
Heat the oven and prepare your pan; measure unsalted butter and heavy cream precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in dark chocolate and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the lemon bars holds its shape.
