Recipes / Steakhouse & Grill / Free
Spiced Peppered Sirloin with Rosemary
Rich and glossy, this Steakhouse & Grill peppered sirloin with rosemary delivers honest, unfussy cooking done right.
Method
Build a hot grill and oil the grates well.
Season the peppered sirloin with unsalted butter and let it come up toward room temperature.
Grill over direct heat, turning once, until nicely charred and cooked to your liking.
Brush with garlic in the last minutes so it glazes without burning.
Rest a few minutes, then finish with kosher salt and a squeeze of acidity.
