Recipes / Steakhouse & Grill / Free
Spiced Tomahawk Chop with Rosemary
Fresh off the grill, this Steakhouse & Grill tomahawk chop with rosemary delivers honest, unfussy cooking done right.
Method
Build a hot grill and oil the grates well.
Season the tomahawk chop with unsalted butter and let it come up toward room temperature.
Grill over direct heat, turning once, until nicely charred and cooked to your liking.
Brush with garlic in the last minutes so it glazes without burning.
Rest a few minutes, then finish with dry red wine and a squeeze of acidity.
