Recipes / Breakfast & Brunch / Free
Toasted Buttermilk Pancakes with Brown Butter
Bright and punchy, this Breakfast & Brunch buttermilk pancakes with brown butter delivers big flavor from a short ingredient list.
Method
Heat the oven and prepare your pan; measure breakfast sausage and rolled oats precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in unsalted butter and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the buttermilk pancakes holds its shape.
