Twice-Cooked Chicken Teriyaki with Soy Mirin Glaze

Method

1. Bloom sesame oil in a little oil until aromatic to build the base.

2. Stir in scallions and cook down into a thick, fragrant paste.

3. Add the main ingredients and enough liquid to simmer gently.

4. Let the chicken teriyaki simmer until tender and the flavors meld.

5. Finish with short-grain rice, check the seasoning, and serve over rice or bread.