Recipes / Seafood & Catch / Free
Twice-Cooked Cioppino with Brown Butter
Warm and rustic, this Seafood & Catch cioppino with brown butter delivers a bowl that hits every note at once.
Method
Prep and measure everything first; this cioppino moves fast once the pan is hot.
Heat olive oil over medium-high until shimmering.
Add garlic and cook until fragrant, stirring so nothing catches.
Toss in the main ingredients with capers and stir-fry until just cooked through.
Taste, balance the seasoning, and serve right away while hot.
