Recipes / Greek & Mediterranean / Free
Twice-Cooked Falafel with Tzatziki
Bold and aromatic, this Greek & Mediterranean falafel with tzatziki delivers a plate that tastes like it took twice the effort.
Method
Prep and measure everything first; this falafel moves fast once the pan is hot.
Heat olive oil over medium-high until shimmering.
Add garlic and cook until fragrant, stirring so nothing catches.
Toss in the main ingredients with kosher salt and stir-fry until just cooked through.
Taste, balance the seasoning, and serve right away while hot.
