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Twice-Cooked Pork Tonkatsu with a Soft Egg

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Twice-Cooked Pork Tonkatsu with a Soft Egg

Weeknight-fast, this Japanese pork tonkatsu with a soft egg delivers a plate that tastes like it took twice the effort.

71Minutes
3Servings
AdvancedLevel
4.7540 ratings

Method

  1. Bloom sesame oil in a little oil until aromatic to build the base.

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