Recipes / Southern Comfort / Free
Twice-Cooked Red Beans and Rice with Creole Seasoning
Clean and simple, this Southern Comfort red beans and rice with creole seasoning delivers the sear you want and the seasoning to match.
Method
Prep and measure everything first; this red beans and rice moves fast once the pan is hot.
Heat buttermilk over medium-high until shimmering.
Add garlic powder and cook until fragrant, stirring so nothing catches.
Toss in the main ingredients with cornmeal and stir-fry until just cooked through.
Taste, balance the seasoning, and serve right away while hot.
