Recipes / Breakfast & Brunch / Free
Vanilla-Bean Avocado Toast with Whipped Ricotta
Weeknight-fast, this Breakfast & Brunch avocado toast with whipped ricotta delivers restaurant depth in a home kitchen.
Method
Heat the oven and prepare your pan; measure unsalted butter and rolled oats precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in granulated sugar and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the avocado toast holds its shape.
