Recipes / Desserts & Bakery / Free
Vanilla-Bean Flan with Espresso
Weeknight-fast, this Desserts & Bakery flan with espresso delivers the sear you want and the seasoning to match.
Method
Heat the oven and prepare your pan; measure all-purpose flour and unsalted butter precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in brown sugar and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the flan holds its shape.
