Recipes / Breakfast & Brunch / Free
Vanilla-Bean French Toast with Whipped Ricotta
Slow and generous, this Breakfast & Brunch french toast with whipped ricotta delivers crisp edges and a tender center.
Method
Heat the oven and prepare your pan; measure unsalted butter and maple syrup precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in avocado and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the french toast holds its shape.
