Recipes / Breakfast & Brunch / Free
Vanilla-Bean Potato Rosti with Soft Herbs
Comforting, this Breakfast & Brunch potato rosti with soft herbs delivers balanced heat and a finish that lingers.
Method
Heat the oven and prepare your pan; measure unsalted butter and vanilla extract precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in avocado and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the potato rosti holds its shape.
