Recipes / Breakfast & Brunch / Free
Vanilla-Bean Sausage Biscuits with Soft Herbs
Comforting, this Breakfast & Brunch sausage biscuits with soft herbs delivers big flavor from a short ingredient list.
Method
Heat the oven and prepare your pan; measure unsalted butter and black pepper precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in all-purpose flour and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the sausage biscuits holds its shape.
