Recipes / Breakfast & Brunch / Free
Vanilla-Bean Spinach Quiche with Soft Herbs
Clean and simple, this Breakfast & Brunch spinach quiche with soft herbs delivers honest, unfussy cooking done right.
Method
Heat the oven and prepare your pan; measure unsalted butter and sourdough bread precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in kosher salt and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the spinach quiche holds its shape.
